Tropical Desire (Frozennay)
Ingredients
5 oz cold Isabella Gold
½ cup frozen pineapple chunks
½ cup frozen mango chunks
1 ½ oz Cointreau
Juice of 1 Lime
½ tsp of honey
½ cup ice cubes
Instructions
Perfect for putting down that little bit of lingering hang-over. Or imagining yourself back in the Caribbean or Hawaii. Make this one for early brunch. Put all ingredients in a blender and process until slushy smooth. (Pro-tip, when making a Frozennay, allow frozen fruit to slightly soften. The fruit should be very cold, stiff, and a little bendy on the edges.)