3 oz cold Isabella Gold 1 oz of Aperol 1 oz Cointreau ½ oz simple syrup Cold bubbly water
Instructions
Perfect about 90 minutes before dinner when the day’s heat is doing its worst and you need to be a great conversationalist. Add Isabella Gold, Aperol, and Cointreau to a shaker with ice. Shake, strain and pour into a tall glass ⅔ full of ice chunks. Fill with bubbly water and stir.